• Ben & Jerry's Heath Bar Crunch Ice Cream

    Ben & Jerry's Heath Bar Crunch Ice Cream

    4 Heath Bars
    2 large Eggs
    3/4 cup Sugar
    2 cup Heavy or whipping cream
    1 cup Whole milk
    2 tsp Vanilla
    Using a sharp knife, cut the candy bars into 1/2 to 1 inch chunks. You
    should have about 1 cup. Place the chucks in a bowl, cover and freeze.
    Whisk the egg in a mixing bowl until light and fluffy, 1-2 minutes. Whisk
    in the sugar, a little at a time, then continue to whisk until completely
    blended, about 1 minute more. Pour in the cream, milk,
    vanilla, and whisk
    to blend. Transfer the mixture to ice cream maker and freeze following
    manufacturer instructions. After the ice cream stiffens (about 2 minutes
    before it is done) add the candy, then continue freezing until the ice
    cream is ready. Makes generous 1 quart.


    Variation: COFFEE HEATH BAR CRUNCH: Omit vanilla and substitute 3 Tbs. good quality freeze-dried coffee. Add 2 Tbs coffee with the cream and milk, and
    add the remaining 1 Tbs coffee with the candy( after the ice cream stiffens.)


    submitted by Wendy Hudson

    Comments 1 Comment
    1. DisneyGwrrl's Avatar
      DisneyGwrrl -
      Thank you, this one is really good.


    Have something you'd like to add? Register & Login to add your own comments, thoughts, questions or suggestions.

    As always, Registration is Free!



  • Disclaimer: The use of any trademarked names on or within the pages of Budget101.com should not be considered an endorsement by the trademark holders. All Trademark rights remain the property of their respective holders and are solely being used a brief descriptive of the recipes being provided.

  • Keep Reading . . .

    Pumpkin Donut Drops
    Pumpkin Donut Drops


    Delectable lightly spiced pumpkin donut drops, no rolling, no waiting, just drop the batter and enjoy delicious homemade donuts in minutes


    Simple Dijon Swiss Ham Rolls
    Simple Dijon Swiss Ham Rolls


    Simple Dijon Swiss Ham Rolls, brown and crisp on the outside, soft, gooey and cheesy on the inside with a touch of sweetness and the tang of dijon all at once!


    Pantry
    Pantry's Bare 2 Ingredient Cake Recipes


    How to make a delicious cake with just 2 ingredients



(C) Melissa 'Liss' Burnell & Budget101.com 1995-2016
Material from www.Budget101.com may not be copied or distributed, or republished, uploaded, posted, or transmitted in any way, without the prior written consent of Budget101.com, EXCEPT: you may print recipe pages for your personal, non-commercial home use only, provided you do not delete or change any copyright, trademark, or other proprietary notices. Modification or use of the materials for any other purpose violates Budget101.com's intellectual property rights.