• Ben & Jerry's Heath Bar Crunch Ice Cream

    Ben & Jerry's Heath Bar Crunch Ice Cream

    4 Heath Bars
    2 large Eggs
    3/4 cup Sugar
    2 cup Heavy or whipping cream
    1 cup Whole milk
    2 tsp Vanilla
    Using a sharp knife, cut the candy bars into 1/2 to 1 inch chunks. You
    should have about 1 cup. Place the chucks in a bowl, cover and freeze.
    Whisk the egg in a mixing bowl until light and fluffy, 1-2 minutes. Whisk
    in the sugar, a little at a time, then continue to whisk until completely
    blended, about 1 minute more. Pour in the cream, milk,
    vanilla, and whisk
    to blend. Transfer the mixture to ice cream maker and freeze following
    manufacturer instructions. After the ice cream stiffens (about 2 minutes
    before it is done) add the candy, then continue freezing until the ice
    cream is ready. Makes generous 1 quart.


    Variation: COFFEE HEATH BAR CRUNCH: Omit vanilla and substitute 3 Tbs. good quality freeze-dried coffee. Add 2 Tbs coffee with the cream and milk, and
    add the remaining 1 Tbs coffee with the candy( after the ice cream stiffens.)


    submitted by Wendy Hudson

    Comments 1 Comment
    1. DisneyGwrrl's Avatar
      DisneyGwrrl -
      Thank you, this one is really good.


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