• Ben & Jerry's Fresh Georgia Peach Ice Cream

    Ben & Jerry's Fresh Georgia Peach Ice Cream

    2 cup Ripe peaches; finely chopped
    1 1/4 cup Sugar
    1/2 Juice of lemon
    2 large Eggs
    2 cup Heavy or whipping cream
    1 cup Milk

    The best way to capture the elusive flavor of summertime. Ben and Jerry
    prefer small peaches because they have more flavor and less water than the
    larger ones. Combine the peaches, 1/2 cup of the sugar, and the lemon juice
    in a bowl. Cover and refrigerate for 2 hours, stirring the mixture every 30
    minutes. Remove the peaches from the refrigerator and drain the juice into
    another bowl. Return the peaches to the refrigerator. Whisk the eggs in a
    mixing bowl until light and fluffy, 1-2 minutes. Whisk in the remaining 3/4
    cup sugar, a little at a time, then continue whisking until completely
    blended, about 1 minute more. Pour in the cream and milk and whisk to
    blend. Add the peach juice and blend. Transfer the mixture to an ice cream
    maker and freeze following manufacturer's instructions. After the ice cream
    stiffens (about 2 minutes before it is done) add the peaches, then continue
    freezing until the ice cream is ready. Makes 1 generous quart.

    submitted by Theresa G.

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