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    • BB King's BBQ Ribs

      BB King's BBQ Ribs

      4 cups tomato sauce
      1/2 cup diced tomato
      1/4 cup firmly packed brown sugar
      1/4 tablespoon Worcestershire sauce
      2 tablespoons dried onion
      1/4 cup soy sauce
      1/4 cup water
      2 lbs Pork Loin Ribs


      DRY SPICE RUB:
      1 c. chili powder
      1 Tbs. garlic granules
      1 tsp onion powder
      1/2 tsp cumin
      1 1/2 tsp salt
      2 Tbs. seasoned salt


      Rub the spice blend into the ribs and then cover tightly. Refrigerate for 4-6 hours. In a saucepan combine the first 7 ingredients & 1/2 cup Dry Spice Rub ; simmer for approx 3 hours.


      Preheat a grill or smoker over low heat until hot. Add ribs and cook, covered, for 3 to 5 hours. Brush with sauce during the last few minutes of cooking.


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