• BB King's BBQ Ribs

    BB King's BBQ Ribs

    4 cups tomato sauce
    1/2 cup diced tomato
    1/4 cup firmly packed brown sugar
    1/4 tablespoon Worcestershire sauce
    2 tablespoons dried onion
    1/4 cup soy sauce
    1/4 cup water
    2 lbs Pork Loin Ribs


    DRY SPICE RUB:
    1 c. chili powder
    1 Tbs. garlic granules
    1 tsp onion powder
    1/2 tsp cumin
    1 1/2 tsp salt
    2 Tbs. seasoned salt


    Rub the spice blend into the ribs and then cover tightly. Refrigerate for 4-6 hours. In a saucepan combine the first 7 ingredients &
    1/2 cup Dry Spice Rub ; simmer for approx 3 hours.


    Preheat a grill or smoker over low heat until hot. Add ribs and cook, covered, for 3 to 5 hours. Brush with sauce during the last few minutes of cooking.



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