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    • Ton-Tongue Toffee

      Ton-Tongue Toffee

      2 cups sugar
      8 tablespoons butter
      1/2 teaspoon rum or vanilla flavoring
      1 1/4 cups water

      Place all ingredients in a heavy saucepan. Stir over medium heat until sugar dissolves. Without stirring, boil until mixture reaches 290 degrees on a candy thermometer.

      Pour into a buttered, 9-by-12-inch pan. Let cool until almost firm to the touch. Mark into 2-inch squares with a sharp knife.
      When cool, break into squares or shards. Makes 1 1/4 pounds.


      submitted by Jessica to the Budget101 Discussion List

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