1 1/2 cups dried cilantro
1 teaspoon garlic powder (more to taste)
1/2 cup dried chopped onion
1/4 cup dried red pepper flakes
1 tablespoon salt
1 tablespoon pepper
Measure all into ziploc bag, seal & shake to combine.
Combine the following, mix well: Chill 1 hour to let spices mingle.
10 oz can Mexican-style tomatoes.
Serve with tortilla chips.
2 tablespoons salsa mix
1. Chopped Tomatoes
1 cup softened cream cheese
Combine Mix, tomatoes, Cream Cheese, chill 2 hours. Serve with Chips/Crackers/Veggie Sticks.