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    • Ketchup

      1 C tomato sauce
      Ĺ C sugar
      2 T vinegar
      1/8 tsp cloves

      Blend Well, add a dash of salt

      The addition of the cloves really adds the kick and gives it the perfect flavor of name brand ketchup.

      A-M-D

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      Comments 3 Comments
      1. MichChef's Avatar
        MichChef -
        I'm presuming this calls for ground cloves. I'll have to try this as a ketchup, then next as a base to play with for making a BBQ sauce. Thank you!
      1. myfairy8urpixie's Avatar
        myfairy8urpixie -
        How long can you store it before it begins to go bad?
      1. Tconroyssg's Avatar
        Tconroyssg -
        Can this be canned for later use?


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