Hot Fudge Sauce

  • Hot Fudge Sauce

    Hot Fudge Sauce

    cup sugar
    cup unsweetened cocoa powder
    cup light corn syrup
    cup + 2 Tbsp. Water
    1 (16 oz.) package semi-sweet chocolate chips

    Bring first 4 ingredients to a boil over med heat, simmer for 2 minutes, stirring constantly. Remove from heat, add chocolate chips. Stir until smooth. Serve immediately over ice cream. Vacuum Seal & refrigerate or freeze.
    Re-heat over low-heat.


    A-M-D

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