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    • Dijon Mustard

      Dijon Mustard


      2 Cups Dry white wine
      1 Cup Chopped Onion
      2 Cloves Minced Garlic
      4 Ounces Dry mustard
      2 Tablespoons Honey
      1 Tablespoon Vegetable oil
      2 Teaspoons Salt
      A few drops of Tabasco sauce

      Combine first 3 ingredients, Heat to boiling. Reduce heat and simmer 5 minutes. Cool & Strain the wine mixture in a saucepan, gradually add dry mustard and beat until very smooth. Add remaining ingredients. Heat slowly, stirring constantly until the mixture thickens. Cool & Store covered, or vacuum seal. Allow to set for at least 48 hours for flavors to blend well.
      A-M-D

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