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    • MYO Chicken Gravy Mix

      MYO Chicken Gravy Mix


      1 1/3 cups instant nonfat dry milk powder
      3/4 cup instant flour
      3 tablespoons instant chicken bouillon granules
      1/4 teaspoon ground sage
      1/8 teaspoon ground thyme
      1/8 teaspoon ground pepper
      1/2 cup butter or margarine

      Combine milk powder, instant flour, bouillon granules, thyme, sage and pepper. Mix well. Using a pastry blender, cut in the butter.

      To make chicken gravy:

      1 cup cold water
      1/2 cup chicken gravy mix

      Whisk water & gravy mix in a small saucepan over medium heat. Continue stirring with whisk until gravy is smooth and thick, about 3-5 minutes.

      A-M-D

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