1 pound shell pasta, cooked according
to package directions & Cooled
16 ounces spaghetti sauce
2 (12 ounce) cans chickpeas
1 (16 ounce) bag peas and carrots, thawed
8 ounces cheese, cut into cubes (optional)
Blend all very well, divide into 2 separate ziploc bags, seal & freeze. Thaw before serving.
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