Chicken Beef Canine Crunchers
3 1/2 cups all-purpose flour
2 cups whole wheat flour
1 cup rye flour or 1/2 cup wheat flour and 1/2 cup cornmeal
1 cup cornmeal
2 cups bulgur
1/2 cup nonfat dried milk
1 tablespoon salt
1 package yeast dissolved in 1/4 cup warm water
2 cups chicken or beef stock
1 egg mixed with 1 tablespoon milk
Preheat oven to 300 degrees F.
In a large bowl combine first 7 dry ingredients. Add dissolved yeast & stock, Mixing well to form a stiff dough.
Makes approximately 30 cookies.
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