Beefy Doggie Bones (Biscuits)

  • Beefy Doggie Bones (Biscuits)

    Beefy Doggie Bones (Biscuits)


    3 eggs
    3 tablespoons soy flour
    3 tablespoons wheat germ
    3 tablespoons nonfat dry milk powder
    3 beef bouillon cubes dissolved in 6 tablespoon hot water
    1 tablespoon Worcestershire sauce
    3 cups whole wheat flour

    Preheat oven to 350 degrees F.
    In a lg Mixing bowl, beat eggs, adding in all remaining ingredients except flour. Gradually add flour, working into a stiff, crumbly dough. (A kitchen-aid mixer works great, as will your hands!) Divide dough into two equal size balls. Roll out and cut into biscuits/ cookies with a doggie cookie cutter. Bake on greased cookie sheets for 25 minutes, Turn biscuits over bake 25 minutes longer on the other side. Cool before serving.


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