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    • Carrot Cake Mix

      Carrot cake is one of our family's favorites and with this easy make ahead mix recipe, even my kids don't mind making dessert! This simple make ahead carrot cake mix in a jar makes a lovely (inexpensive) homemade gift or an easy do it yourself convenience mix to keep on hand when you don't feel like spending time in the kitchen.

      2 cups sugar
      3 cups all-purpose flour
      2 tsp. baking soda
      1 tsp salt
      1 Tbsp. cinnamon
      1/4 tsp. nutmeg
      2 tsp. powdered vanilla
      1/2 cup chopped walnuts (or pecans)

      Measure all ingredients into a large ziploc bag or qt size jar (this makes 1 Mix)


      Attach label: Carrot Cake

      Makes 1 13x9-inch cake (or 2- 8" rounds)
      1 package Carrot Cake Mix (see above!)
      1 1/2 cups vegetable oil
      3 large eggs
      3 cups grated carrots
      1 (8-ounce) can crushed pineapple (not-drained)

      Preheat oven to 350 F . Combine the entire jar of mix, vegetable oil, eggs, grated carrots and undrained pineapple. Mix will until the ingredients are incorporated, then Pour into greased 13x9 inch pan or into 2 8" round pans.

      Bake 40 -50 minutes Cool & Frost with cream cheese frosting

      Can Stock Photo Inc. / jlcst
      Comments 8 Comments
      1. kwood2's Avatar
        kwood2 -
        We have nut allergies here, but cake is good without them! Wish I could think of something crunchy to take the place of nuts.
      1. Unregistered's Avatar
        Unregistered -
        Quote Originally Posted by kwood2 View Post
        We have nut allergies here, but cake is good without them! Wish I could think of something crunchy to take the place of nuts.

        What about unsalted, shelled sunflower seeds? Or pumpkin seeds? I'm not very familiar with nut allergies, so please forgive my ignorance.
      1. HomeGoodness's Avatar
        HomeGoodness -
        Quote Originally Posted by kwood2 View Post
        We have nut allergies here, but cake is good without them! Wish I could think of something crunchy to take the place of nuts.
        I find raw unsalted sunflower kerrnals (hulled sunflower seeds) are a great substitute in many recipes calling for nuts! You get the crunch and nutty kind of flavor, without the nut!
      1. Escapemom's Avatar
        Escapemom -
        This cake looks so good ! Can't wait to try it!!!
      1. Unregistered's Avatar
        Unregistered -
        Grapenuts cereal might work in place of the nuts!
      1. Simmmy's Avatar
        Simmmy -
        Carrot Cake Heaven..... Great Recipe!!
      1. Da1031ELF's Avatar
        Da1031ELF -
        Quote Originally Posted by Escapemom View Post
        This cake looks so good ! Can't wait to try it!!!
        I just made this recipe. 1 1/2 Cups of vegetable oil is WAY too much. I've been trying to get a response form this site, but so far......... Good LUCK.
      1. MaryLW's Avatar
        MaryLW -
        Betty Cracker has 1 cup oil in there mix. Goggled this


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