Easy Homemade no sugar added Sunrise Marmalade, a delicious blend of fruits for a naturally sweet topping for oatmeal, toast, muffins and more

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  • No Sugar Added Sunrise Marmalade

    This versatile no sugar added Sunrise Marmalade is a favorite in our house, particularly as a filling for our homemade "sunrise" muffins!
    No Sugar Added Sunrise Marmalade Recipe


    Yield: approx 4 half pints

    2 lemons, peeling and 1/3 cup juice
    2 cups chopped orange pulp-Can use some of the zest
    1 cup crushed fresh pineapple-drained
    1 cup shredded carrots
    1 1/2 cups Splenda
    1/2 tsp butter
    1/4 tsp allspice *Optional*
    1/4 tsp nutmeg
    1 box no/low sugar Sure Jell

    1. Peel lemons, avoiding the pith. Slice peel into thin strips; set aside. Juice the lemons and measure out 1/3 cup. Combine lemon peel and juice.

    2. Peel oranges and chop pulp. Shred carrots. Prep Pineapple and crush.

    3. Combine lemon mix, oranges, carrots, and pineapple into a large saucepan. Add splenda, allspice, nutmeg, and butter. Bring to a boil.

    4. Briefly remove from heat. Add pectin with a whisk and mix well. Return to heat and bring to a hard rolling boil for 1 minute; stirring constantly. Remove from heat.

    5. Gently stir for 2 minutes then ladle into hot prepared half pint jars; leaving 1/4 inch head space. Adjust 2 lids and bands. Tighten to fingertip tightness.

    6. Process in boiling water bath 10 minutes, then remove to counter. Listen for the "pings" to indicate the jars sealing.


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