• Baked Custard Mix in a Mug

    Baked Custard in a Mug

    1 1/2 to 2 cup oven-safe mug
    2 tablespoons granulated sugar
    1 teaspoon cornstarch
    1 tablespoon raisins
    1/4 teaspoon nutmeg

    Mix sugar, cornstarch, raisins and nutmeg, then put into a small zip-type plastic bag. Line the mug with tissue paper in a coordinating color, then place the plastic bag inside the mug. Place the mug on a square of colored cellophane, add some ribbon to tie at the top, and add a gift tag with the following instructions:

    Baked Custard

    1 cup milk
    Custard
    mix from bag
    1/2 teaspoon vanilla extract
    1 beaten egg yolk

    Heat oven to 325 degrees F/165 degrees C.

    Bring the milk to a simmer in a medium pan.

    Mix well the custard mix from the bag with vanilla extract and egg yolk. Add 1 tablespoon of the milk to the powder, mix well, then slowly add the remaining milk.

    Pour the mix into the mug, and bake for 15 minutes.



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