6 tablespoons Cremora (powdered coffee creamer)
4 tablespoons lemonade powder
1 tablespoons onion salt
1 tablespoon onion powder
1 tablespoon seasoned salt
1 tablespoon dry minced parsley
1/2 teaspoon garlic salt
1/2 teaspoon dry dill weed
1 teaspoon beef bouillon powder
1 teaspoon cornstarch
Measure into a ziploc baggie, seal and shake to combine.
To make dressing:
1/2 cup Light mayo
2 tablespoons mix
1/4 cup milk
1 teaspoon lemon juice
Mix; let stand 30 minutes.
Makes 1 cup.
