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    • French Dressing Mix

      1 c. sugar
      4 tsp. paprika
      2 T. dry mustard
      2 T. salt
      teaspoon onion powder

      Measure all ingredients into a Ziploc Bag. Shake well, transfer to vacuum seal bag, seal and store up to a year.

      To Use:
      Combine cup mix
      cup vegetable oil
      6 T ketchup
      cup vinegar

      Measure into a blender and whip for 40 seconds, or until well blended. Chill.
      Comments 2 Comments
      1. carol b's Avatar
        carol b -
        I must try this, sounds easy and good.
      1. jaster's Avatar
        jaster -
        HI, when you make these dressings how long do you think they last?


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