• French Dressing Mix

    1 c. sugar
    4 tsp. paprika
    2 T. dry mustard
    2 T. salt
    teaspoon onion powder

    Measure all ingredients into a Ziploc Bag. Shake well, transfer to vacuum seal bag, seal and store up to a year.

    To Use:
    Combine cup mix
    cup vegetable oil
    6 T ketchup
    cup vinegar

    Measure into a blender and whip for 40 seconds, or until well blended. Chill.
    Comments 2 Comments
    1. carol b's Avatar
      carol b -
      I must try this, sounds easy and good.
    1. jaster's Avatar
      jaster -
      HI, when you make these dressings how long do you think they last?
  • Disclaimer: The use of any trademarked names on or within the pages of Budget101.com should not be considered an endorsement by the trademark holders. All Trademark rights remain the property of their respective holders and are solely being used a brief descriptive of the recipes being provided.

  • Keep Reading . . .

    Light Corn SyrupLight Corn Syrup


    How to make your own light Cane Syrup to Replace GMO laden Corn Syrup


    MYO Hot Fudge SauceMYO Hot Fudge Sauce


    Here is the easiest, creamy, smooth, delectable Hot fudge sauce recipe that will ever grace your lips.


    MYO Sweetened Condensed MilkMYO Sweetened Condensed Milk


    Learn how to make your own Sweetened Condensed Milk instantly at home with this simple 3 ingredient recipe