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    • Low-Cal French Dressing Mix

      1/4 tsp onion powder
      1 tsp dried basil
      4 T. parsley flakes
      2 T green pepper flakes
      1 1/2 tsp black pepper
      1 T. MSG (optional)

      Measure all ingredients into a Ziploc Bag. Shake well, transfer to vacuum seal bag, seal and store up to a year.

      To Use:
      Measure the following into a blender and whip for 40 seconds, or until well blended. Chill prior to serving
      2 T. Mix
      3/4 c. V8 juice or Tomato juice
      4 T. lemon juice and
      1/4 tsp. horseradish (optional)

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