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    • Wheat Bisquick Mix

      4 c. whole wheat flour
      4 c. all-purpose flour
      1/3 c. baking powder
      4 tsp salt
      1/2 c. sugar
      2 c. shortening
      1 1/4 cups powdered milk


      Measure all ingredients into a bowl and blend very well. This mix lasts better if you vacuum seal it and freeze it to maintain the freshness of the wheat.


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