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    • Baking Mix, Low Sodium

      9 cup Flour
      1/4 cup Sugar
      1/2 cup Low-sodium baking powder
      1 1/4 cup Vegetable Oil



      Sift together flour, baking powder and sugar twice in a large bowl. Add oil slowly, using pastry blender, until mixture is texture of coarse corn meal.
      Store in a tightly covered container at room temperature or in the refrigerator. Mix will keep two months at room temperature, longer in the refrigerator. Spoon mixture into a cup lightly and level with a knife or spatula.


      submitted by jessica
      Comments 1 Comment
      1. britsmom's Avatar
        britsmom -
        what is low sodium baking powder and is it o.k. to use regular baking powder?


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