• Baking Mix, Low Sodium

    9 cup Flour
    1/4 cup Sugar
    1/2 cup Low-sodium baking powder
    1 1/4 cup Vegetable Oil

    Sift together flour, baking powder and sugar twice in a large bowl. Add oil slowly, using pastry blender, until mixture is texture of coarse corn meal.
    Store in a tightly covered container at room temperature or in the refrigerator. Mix will keep two months at room temperature, longer in the refrigerator. Spoon mixture into a cup lightly and level with a knife or spatula.

    submitted by jessica

    Comments 1 Comment
    1. britsmom's Avatar
      britsmom -
      what is low sodium baking powder and is it o.k. to use regular baking powder?

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