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    • Flour Mix #2

      1 lb. barley flour contains gluten
      1 lb. potato starch flour
      (not plain potato flour)
      1 lb. fine-ground maize flour
      6 tsp. bread soda
      3 tsp. cream of tartar

      Combine all into a bowl or container, blending well. Store as you would any flour. Use as a substitute for white wheat flour.

      * Caution: Read labels. *

      Some products have hidden wheat or gluten ingredients.


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