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    • Firehouse Guacamole

      Chunky, hearty with just the right amount of heat, your friends and family will beg you to make more Firehouse Guacamole!

      3 ripe medium avocados,pitted, meat scooped out
      1/2 cup chopped onion
      1 ripe tomato, seeds removed, diced
      1 clove garlic, minced
      2 tablespoons lime juice
      2 tablespoons finely chopped cilantro
      2 tablespoons finely chopped green chili peppers (seeds removed)
      salt

      This is by far the easiest dip you can make, simply Mash the Avocado (lightly-leave chunks), then add all the remaining ingredients, sprinkle with a dash of salt and pepper to taste. It's best if you chill for at least an hour prior to serving.

      Serve with corn chips, tortilla chips, nachos or with a spoon, if you're so inclined!


      Can Stock Photo Inc. / robynmac
      This article was originally published in forum thread: Firehouse Guacamole started by Tashdan View original post


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