• Firehouse Guacamole

    Chunky, hearty with just the right amount of heat, your friends and family will beg you to make more Firehouse Guacamole!

    3 ripe medium avocados,pitted, meat scooped out
    1/2 cup chopped onion
    1 ripe tomato, seeds removed, diced
    1 clove garlic, minced
    2 tablespoons lime juice
    2 tablespoons finely chopped cilantro
    2 tablespoons finely chopped green chili peppers (seeds removed)

    This is by far the easiest dip you can make, simply Mash the Avocado (lightly-leave chunks), then add all the remaining ingredients, sprinkle with a dash of salt and pepper to taste. It's best if you chill for at least an hour prior to serving.

    Serve with corn chips, tortilla chips, nachos or with a spoon, if you're so inclined!

    © Can Stock Photo Inc. / robynmac

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