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    • Beer Bottle Pretzel Mix In A Jar

      Looking for a great Game Day Snack that everyone will adore? Make your own Beer Bottle Pretzel Mix In A Jar!

      You'll Need:
      3 1/3 cup whole wheat flour
      1 tbs. sugar
      1 package active dry yeast
      1 tsp. salt
      1 tsp. dried oregano
      1/2 tsp. dried basil
      1/4 tsp. garlic powder
      1 tbs. dried minced onion
      3/4 cup grated parmesan cheese

      Combine all the ingredients together until well combined, Divide ingredients equally among two 16 ounce beer bottles or jars.


      Beer Bottle Pretzels

      Empty the contents of 1 jar into a medium mixing bowl.
      Add 6 oz of Regular (not lite) beer (3/4 cup) to the mix, Stirring to combine. Overturn the soft dough on a lightly floured surface & knead until smooth. Cover and let rest in a warm area until doubled. (About 45 min.)

      Roll out on lightly floured surface into a 10'x6' rectangle and cut lengthwise into 6 strips. (Shape if desired or leave as is.) Cover and let rise again until nearly doubled; about 30 min.

      (If desired you can brush the tops with beaten egg white to achieve the glossy pretzel look and then sprinkle with Kosher Salt!)

      Bake on the top rack of a 400 degrees F oven for about 8 minutes or until lightly golden. Transfer to wire rack to cool.

      Can Stock Photo Inc. / sabinoparente
      This article was originally published in forum thread: Beer Bottle Pretzel Mix In A Jar started by Shirl4116 View original post
      Comments 3 Comments
      1. MabelMartha's Avatar
        MabelMartha -
        Yeast breads raise best if the correct temperature liquid is used. Check your yeast package for the correct temperature. This not the time for "a cold one"
      1. jchiar's Avatar
        jchiar -
        Can this stay stable in the jar or does it need refrigeration? Seeing the cheese and wondering..
      1. mzdebz's Avatar
        mzdebz -
        My Son will love this one. Any time he has friends coming by, he always makes a batch of pretzels. I know he'll enjoy this one...
        deb


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