1/2 cup unsalted butter, melted
Finely grated zest of 3 lemons
1 cup sugar
1 cup fresh lemon juice
3 Large eggs
In a microwave safe bowl whisk sugar, eggs, lemon zest and fresh lemon juice together.
Slowly whisk in the melted butter. Microwave on high for 5 minutes, whisking well after each minute. The mixture should be thick and bubbly and the
Pour the Lemon curd into sterilized jars and seal., or store in the fridge up to 3 weeks.
Cook's Notes: Do not substitute "Dried lemon zest" in this recipe as it just will NOT taste the same.