1/2 cup unsalted butter, melted
Finely grated zest of 3 lemons
1 cup sugar
1/2 cup fresh lemon juice
In a microwave safe bowl whisk sugar, eggs, lemon zest and fresh lemon juice together.
Slowly whisk in the hot melted butter.
Pour the Lemon curd into sterilized jars and seal.
Cook's Notes: Do not substitute "Dried lemon zest" in this recipe as it just will NOT taste the same.
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