N.C. Seafood Restaurant at the Farmer's Market Fried Scallops
3 to 4 cups vegetable oil (or amount needed for deep frying)
2 cups sea scallops
1 cup all-purpose flour
1 tsp salt
This is my sister-in-law's recipe and she said I could share. According to her, they are the best ever! AND she figured out how to duplicate. Why such a big deal about mashed potatoes? HEY! They...