1 1lb pkg smoked sausages
1 pkg crescent rolls
Preheat the oven to 375F
Unroll the crescent rolls and cut them into thin strips.
Wrap the strips around the sausage, leaving a space for the "face".
Continue wrapping until all the sausages are wrapped. Place them on parchment paper about an inch apart and
Time got away from me on this one and I cooked them a touch too long! Add a couple drops of mustard for the eyes!
Arrange on a serving platter and serve immediately.