• Smoky Mini Mummies

    Make your own halloween edibles These delicious morsels of smoky sausage are wrapped wrapped in a crescent roll "mummy cloth". These take just a few minutes to throw together and the kids will be more than happy to help.


    You'll Need:

    1 1lb pkg smoked sausages
    1 pkg crescent rolls



    Preheat the oven to 375F

    Unroll the crescent rolls and cut them into thin strips.



    Wrap the strips around the sausage, leaving a space for the "face".



    Continue wrapping until all the sausages are wrapped. Place them on parchment paper about an inch apart and bake for 8-12 minutes or until golden brown.

    Time got away from me on this one and I cooked them a touch too long! Add a couple drops of mustard for the eyes!

    Arrange on a
    serving platter and serve immediately.
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