1 1lb pkg smoked sausages
1 pkg crescent rolls
Preheat the oven to 375F
Unroll the crescent rolls and cut them into thin strips.
Wrap the strips around the sausage, leaving a space for the "face".
Continue wrapping until all the sausages are wrapped. Place them on parchment paper
Time got away from me on this one and I cooked them a touch too long! Add a couple drops of mustard for the eyes!
Arrange on a serving platter and serve immediately.