1/3 cup vegetable flakes (tomatoes, celery, onion, zucchini, onion, peas, broccoli and carrots, made by putting dried vegetables in a blender until pea-sized)
1 tablespoon cracked wheat (bulgar)
1 tablespoon pasta, broken up
1/4 teaspoon dried parsley
1/4 teaspoon dried sweet basil
pinch garlic powder
pinch onion powder
salt and pepper to taste
Layer all ingredients in a large cone-shaped bag, Jar, or Vacuum
Seal bag; seal & attach a tag with directions. If desired, Decorate
Jar/Cone/Bag for what-ever occasion it was created for.
2 cups stock
Place dried ingredients in a thermos. Pour boiling stock over dry ingredients.
Original Author Unknown, Recipe Shared on Budget101