• Homemade Egg Roll and Won Ton Wrappers

    Some items are just so cheap to make at home, it's not worth the trip to the store- won ton and egg roll wrappers certainly fit into that category!

    The Following is my recipe for won ton wrappers. I often use this recipe to make homemade crab rangoons during the holidays. These are super easy and delicious.

    1 1/2 C. flour
    1 tsp. salt
    1 egg
    2 T. water


    Mix well and knead on a floured board. Cover and let stand for 15 minutes.
    Roll as thin as paper.

    Cut into 3-inch squares
    for won-tons / crab rangoon wrappers or 5-7 inch squares for egg rolls.

    If you have a pasta roller (hand cranked or as an attachment to your kitchenaid mixer- it works GREAT for these!!)

    These freeze fine in between sheets of wax paper, (which are completely reusable if you save them!).

    Comments 10 Comments
    1. jgordineer1221's Avatar
      jgordineer1221 -
      Love this idea!!! Will definitely be trying these this week! Thanks as always!!
    1. Donna-M's Avatar
      Donna-M -
      Really !Making your own won-ton wrapper. You guys are great.
    1. Winddove's Avatar
      Winddove -
      I don't eat eggs but these would work with a 1 teaspoon egg re-placer. Great idea! Thank you! ::goodOne
    1. kheffner's Avatar
      kheffner -
      I definitely will try this...I make homemade egg rolls and when I buy the wrappers, it's never the amount that suppose to be in the pkg....(21)...anywhere from 17-20....do you know how many egg roll wrappers this will make?..
    1. kheffner's Avatar
      kheffner -
      I made these wrappers, yesterday.....I was able to made 7 wrappers....however, I'm sure if I had an attachment for my kitchenaide to roll out dough, I would be able to produce more.....I got them as thin as I could using a rolling pin.....I made eggrolls with them and they tasted good....if they were thinner, they wouldn't have tasted as doughy.....I will be making these from now on instead of purchasing eggroll wrappers...
    1. DitzyDame's Avatar
      DitzyDame -
      I've actually made these several times. I use my fondant rolling pin which is 6-7 inches long and can roll them quite thin. The only issues I've had (and its just because I try to roll them too tight) is they sometimes start to tear. As long as I don't roll too tight they come out perfect every time.
    1. exclusivelydi's Avatar
      exclusivelydi -
      Have any of you ever made lumpia? It is filipino egg rolls and the wrapper is much thinner and lighter than egg roll or won ton wrappers. I learned to make them more years ago than I care to admit I have lived. I made the wrappers also. I painted them onto a medium hot, dry, as in not oiled, surface, with a brush. They just dried. You didn't leave them to brown, removed them and rolled your lumpia. I haven't been able to find a recipe, even my filipino friends always buy their wrappers. They were very easy to make. Perhaps I will just have to start experimenting. I know it was just a flour and water combination with little else. I don't remember putting an egg in it.
    1. OldSalt45's Avatar
      OldSalt45 -
      Quote Originally Posted by exclusivelydi View Post
      Have any of you ever made lumpia? It is filipino egg rolls and the wrapper is much thinner and lighter than egg roll or won ton wrappers. I learned to make them more years ago than I care to admit I have lived. I made the wrappers also. I painted them onto a medium hot, dry, as in not oiled, surface, with a brush. They just dried. You didn't leave them to brown, removed them and rolled your lumpia. I haven't been able to find a recipe, even my filipino friends always buy their wrappers. They were very easy to make. Perhaps I will just have to start experimenting. I know it was just a flour and water combination with little else. I don't remember putting an egg in it.
      http://www.epicurious.com/recipes/fo...rappers-352970
    1. TEnderle's Avatar
      TEnderle -
      I love this recipe. I didn't think they would be so great to use after freezing them but they work and taste just as good as if made fresh.
    1. Cthornell's Avatar
      Cthornell -
      I want to try this. Thanks so much.


    Have something you'd like to add? Register & Login to add your own comments, thoughts, questions or suggestions.

    As always, Registration is Free!



  • Keep Reading . . .

    Fishing Bait RecipesFishing Bait Recipes


    Fishing Bait Recipes


    Lavender and Rosewood Sugar ScrubLavender and Rosewood Sugar Scrub


    Create a tantalizing Lavender and Rosewood Sugar Scrub to exfoliate your skin


    Kool-Aid SherbetKool-Aid Sherbet


    Create your own delicious fruit-flavored sherbet using 3 simple ingredients! The flavor combinations are nearly limitless in this fun dirt cheap recipe for all ages


    How to Remove Oil Stains that have SetHow to Remove Oil Stains that have Set


    How to remove set in grease stains from your clothing.. just because the stain has been washed & dried doesn't mean you can't get it out, here's how


  • Google+ Pinterest Twitter youtube Facebook

    More MYO Recipes:

    mos

    Zomato's Layered Pasta Salad

    Zomato's Layered Pasta Salad
    3 cups pasta shells, cooked, drained
    1 red onion, sliced
    10-oz pkg frozen peas, thawed, drained
    6-oz pkg smoked ham, chopped
    1/2 cup mayo
    1/2 cup ranch dressing
    1...

    mos 07-15-2016, 07:22 PM Go to last post
    mos

    BJ's Tomato and Corn Pasta Salad

    BJ's Tomato and Corn Pasta Salad
    1 lb pkg chunky type pasta
    4 ears fresh corn, shucked
    6 cups cubed ripe tomatoes
    1 lb fresh mozzarella, diced
    1/2 cups slivered fresh basil leaves
    1/3 cups...

    mos 06-30-2016, 07:06 PM Go to last post
    mos

    Marie Callender's Restaurant and Bakery Sour Cream and Raisin Pie

    Marie Callender's Restaurant and Bakery Sour Cream and Raisin Pie
    1 cooked 9 inch, deep dish pie shellFilling:
    2 cups raisins
    2 cups sugar
    2 cups sour cream
    pinch salt
    2 heaping tbs flour
    1...

    mos 06-24-2016, 08:22 PM Go to last post

(C) Melissa 'Liss' Burnell & Budget101.com 1995-2016
Material from www.Budget101.com may not be copied or distributed, or republished, uploaded, posted, or transmitted in any way, without the prior written consent of Budget101.com, EXCEPT: you may print recipe pages for your personal, non-commercial home use only, provided you do not delete or change any copyright, trademark, or other proprietary notices. Modification or use of the materials for any other purpose violates Budget101.com's intellectual property rights.