• Layered Bean Soup Mix

    1/2 cup kidney beans
    1/2 cup split yellow peas
    1/2 cup black beans
    1/2 cup red lentils
    1/2 cup small red beans
    1/2 cup split green peas

    Layer all ingredients in a large cone-shaped bag, Jar, or Vacuum
    Seal bag; seal & attach a tag with directions. If desired, Decorate
    Jar/Cone/Bag for what-ever occasion it was created for.


    Attach Seasoning Mix
    1 tablespoon dried sweet pepper flakes
    2 teaspoons chicken bouillon granules
    2 teaspoons dried minced onion
    1 1/2 teaspoon salt
    1 teaspoon dried parsley flakes
    1/2 teaspoon black pepper
    1/2 teaspoon garlic powder
    1/2 teaspoon celery seed
    4 tablespoons brown sugar

    Attach these instructions to the jar:

    Seasoned Bean Soup
    Dried Bean Mix
    2 (14 1/2 ounce) cans tomatoes
    Seasoning Mix
    1 teaspoon Liquid Smoke ( optional )

    Rinse beans and place in large Dutch oven or stock pot. Pour 4 cups boiling water over beans; cover and let soak overnight.

    Drain beans and return to stock pot. Add 6 cups water, cover, and bring to a boil over high heat. Reduce heat to low and simmer 1 to 1/2 hours or until beans are almost tender.

    Add tomatoes and seasoning mix. Stirring occasionally, cover and simmer 30 minutes. Uncover beans and continue to simmer about 1 hour longer or until beans are tender and soup thickens. Serve warm.

    Yields about 10 cups soup.
    .

    .
    Original Author Unknown, Recipe Shared on Budget101 Discussion List.


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