• MYO Hot Fudge Sauce

    Sinfully rich cream puff smothered in hot fudgeHere is the easiest, creamy, smooth, delectable Hot fudge sauce recipe that will ever grace your lips.

    You'll Need:
    * 1 (14 ounce) can sweetened condensed milk
    * 4 (1 ounce) squares semisweet baking chocolate**
    * 2 tablespoons butter (no substitutes)
    * 1 teaspoon vanilla extract

    Combine sweetened condensed milk, chocolate and butter in a heavy saucepan over medium heat. Stir constantly until the chocolate is fully incorporated and the sauce is smooth. Remove from heat and add
    the vanilla. Serve immediately!



    This lovely thick, rich sauce holds well over ice cream or on cake without pooling on the bottom. It goes great on cream puffs.

    ** It's best not to use Chocolate Chips for this recipe as they are specially formulated to hold their shape and do not melt as well as Bakers Semi-sweet chocolate.

    Comments 2 Comments
    1. SC_GAL's Avatar
      SC_GAL -
      Tried for my son's birthday on cream puffs...just reduce the liquid by half then add more til you have the right texture...
      Did I mention it tasted wonderful?
      My son now has a new fav bday cake!
    1. freebygrace85's Avatar
      freebygrace85 -
      Looks delicious!!!


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