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    • Mushroom Barley Soup Mix

      1/2 C dried barley
      1/4 C dried mushroom slices
      2 T dried onions, minced
      1/4 C dried carrot slices
      2 T dried parsley flakes
      2 T dried dill
      2 bay leaves
      2 beef bouillon cubes, or 2 t.. bouillon granules



      Combine all ingredients and seal in ziploc or vacuum seal bag (or jar).


      TO USE: add to 1 quart boiling water and simmer until barley is
      tender. Remove bay leaves before serving.

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