• Mushroom Barley Soup Mix

    1/2 C dried barley
    1/4 C dried mushroom slices
    2 T dried onions, minced
    1/4 C dried carrot slices
    2 T dried parsley flakes
    2 T dried dill
    2 bay leaves
    2 beef bouillon cubes, or 2 t.. bouillon granules

    Combine all ingredients and seal in ziploc or vacuum seal bag (or jar).

    TO USE: add to 1 quart boiling water and simmer until barley is
    tender. Remove bay leaves before serving.


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