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    • Starbucks Frappuccino

      Looking for a tasty summertime alternative to that pricey frappuccino from your local Starbucks? This copycat recipe gives your tastebuds all the flavor without burdening your wallet.

      1/2 C. milk
      1/2 C. evaporated milk (not Sweetened)
      2 C. Ice (approximately)
      1 tsp. sugar
      1 tsp. chocolate syrup
      1 Tbsp. Vanilla syrup (coffee syrup)
      2 shots espresso = 1/4 cup strong coffee, cooled

      Fill glass (intended to drink from) with ice. Combine milk and condensed milk in separate container. Pour ‘milks’ into glass over ice, up to 3/4 full. Now add remainder of into glass of milk and ice. Pour into blender and mix on high until completely blended.
      This article was originally published in forum thread: Starbucks Frappucino started by CountryGrl21 View original post
      Comments 2 Comments
      1. KK85KY's Avatar
        KK85KY -
        i'm confused ? Does this recipe call for Sweetened Condensed milk or evaporated milk? Thanks
      1. FreebieQueen's Avatar
        FreebieQueen -
        Evaporated, definitely Not Sweetened


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