• Starbucks Frappuccino

    Looking for a tasty summertime alternative to that pricey frappuccino from your local Starbucks? This copycat recipe gives your tastebuds all the flavor without burdening your wallet.

    1/2 C. milk
    1/2 C. evaporated milk (not Sweetened)
    2 C. Ice (approximately)
    1 tsp. sugar
    1 tsp. chocolate syrup
    1 Tbsp. Vanilla syrup (coffee syrup)
    2 shots espresso = 1/4 cup strong coffee, cooled

    Fill glass (intended to drink from) with ice. Combine milk and condensed milk in separate container. Pour ‘milks’ into glass over ice, up to 3/4 full. Now add remainder of into glass of milk and ice. Pour into blender and mix on high until completely blended.

    Comments 2 Comments
    1. KK85KY's Avatar
      KK85KY -
      i'm confused ? Does this recipe call for Sweetened Condensed milk or evaporated milk? Thanks
    1. FreebieQueen's Avatar
      FreebieQueen -
      Evaporated, definitely Not Sweetened

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