Ramen Mac n' Cheese
This ramen noodle recipe is not an exact science. It has a "go with the flow" feel to it and is a very forgiving recipe.
1 package of ramen noodles (whichever flavor you prefer)
water (as much as desired to cook in)
American cheese- 3 or 4 slices
Parmesan cheese ( sprinkle full)
shredded assortment of cheeses (about a handful)
first put ramen noodles into a pot or a bowl- pot for the stove or a bowl for the microwave
-fill with water. (just enough to cover the noodles)
tender. usually 3 or 4 minutes in the microwave
-do NOT drain the water
-add all of the cheese and stir until it is thick enough
-add chicken or beef flavoring and stir
ready for serving!
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