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    • Cream of Whatever Soup Mix

      2 C powdered milk
      3/4 C cornstarch
      1/4 C instant chicken bouillon granules
      2 t dried onion flakes
      1 t crushed dried thyme
      1 t basil - crushed dried
      1/2 t pepper


      To make 1 can soup, take 1/3 C mix and 1 C water, cook and stir until thickened.

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