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    • Holiday Split-Pea Soup

      .1 (2.75-ounce) pkg. gravy mix
      1 tablespoon chicken bouillon granules 2 teaspoons imitation bacon bits
      2 teaspoons celery flakes
      2 teaspoons dried minced onion 1 teaspoon dried parsley flakes
      1 1/4 cups dried split green peas
      1 bay leaf (place on top, not in Mix)


      Measure ingredients in layers in jar or blend in a vacuum seal bag if desired.


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      In Crock-pot or Dutch oven add mix, 6 c. water .
      Simmer for 1 -2 hours or until desired consistency. Remove bay leaf prior to serving,


      Hint: Canning funnel works well for filling the jars.
      Comments 1 Comment
      1. RoseS's Avatar
        RoseS -
        Am trying this for dinner tonight. Think I will add some ham left over from sunday dinner.


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