• Crafts
  • Do it Yourself
  • Frugal Living
  • Gift Ideas
  • Holidays
  • Mixes
  • Money Matters
  • Recipes
  • Tips-n-Tricks
  • Contact Us
    • Roasted Garlic Sauce

      Create your own healthy flavorful garlic sauce for a zesty dinner, or as a drizzle for steamed vegetables like broccoli, green beans, baby carrots or cauliflower.

      Roast 3 heads of garlic by placing the whole garlic heads on tinfoil, lightly drizzle them with olive oil (if desired) wrap them tightly in the tinfoil and bake them at 400F for 30-35 minutes.

      Remove from oven, cool. (or you can eat them straight with a fork at this point!)

      I created this recipe from a recipe in the newspaper for garlic soup. To create the delicious roasted garlic sauce . . .

      You'll Need:
      3 Full heads of garlic, unpeeled
      4 T. Butter
      3 T. Flour
      1 1/2 cups Chicken broth ( or 1 {14.5 oz} can)


      first roast 3 heads of garlic (by placing whole garlic heads on tinfoil and baking). Remove from oven, cool.

      Once the garlic cools, squeeze out the cloves into a bowl. Since they've been roasted, they will easily pop out of the peelings.

      In a medium saucepan, melt 4 tablespoons of butter and add the garlic cloves. Saute over low heat for about 5 min. Then add flour. Stir in and cook the flour for about 5 min. It will form a moist "paste" texture.



      Add chicken broth. not all at once though. You need to incorporate the roux.


      Cook for about 10 minutes and toss with your favorite noodles.



      soooooo Good!!

      Notes: Ifyou are using canned chicken broth, it is not necessary to add additional salt to the sauce. You may however wish to add 1/4 tsp freshly ground black pepper and up to 1 Tablespoon Fresh Chopped parsley (for a splash of color).


      Can Stock Photo Inc. / profotokris
      This article was originally published in blog: Created my own roasted Garlic Sauce! started by fosterfamily5
      Comments 4 Comments
      1. JudyColeson's Avatar
        JudyColeson -
        This sounds like it would be AMAZING drizzled over giled chicken beast!!! GOTTA TRY IT!!!
      1. Tbrunke's Avatar
        Tbrunke -
        Sounds wonderful my boys and myself love garlic and they will really like this.. A must try for me...
      1. Glanc's Avatar
        Glanc -
        Can I make a batch and keep it in the fridge? How long will it stay?
      1. phylis2003's Avatar
        phylis2003 -
        Do you mash the roasted garlic when making the sauce?


      Have something you'd like to add? Register & Login to add your own comments, thoughts, questions or suggestions.

      As always, Registration is Free!

    • Google+ Pinterest Twitter youtube Facebook

      More MYO Recipes:

      mos

      Chili Rice Casserole

      Chili Rice Casserole
      3 cups cooked white rice
      1-1/2 cups sour cream
      1/2 cup milk
      2 eggs, beaten
      4-oz can chopped green chilies or jalapenos, un-drained
      2 cups shredded Monterey Jack cheese...

      mos 11-21-2014, 04:27 PM Go to last post
      Baggz1971

      Re: MYO: Poptarts

      I make my own all the time, I really love this recipe. My favorite is strawberry fig 12280!

      Baggz1971 11-19-2014, 10:42 AM Go to last post
      FreebieQueen

      Re: Mix: Lemon Pie-filling Mix

      This is also great spread on top of a lemon cake, then add whipped cream to the top just prior to serving.

      FreebieQueen 11-19-2014, 10:40 AM Go to last post
      Baggz1971

      Re: Mix: Turkey Noodle Soup Mix

      I'm saving this one to make soup with the leftovers from thanksgiving, thanks for sharing.:stars:

      Baggz1971 11-19-2014, 10:40 AM Go to last post
      FreebieQueen

      Re: MYO Buttermilk

      This is a really helpful one during the holidays for substituting buttermilk! *Bump*

      FreebieQueen 11-19-2014, 10:39 AM Go to last post