• Roasted Garlic Sauce

    Create your own healthy flavorful garlic sauce for a zesty dinner, or as a drizzle for steamed vegetables like broccoli, green beans, baby carrots or cauliflower.

    Roast 3 heads of garlic by placing the whole garlic heads on tinfoil, lightly drizzle them with olive oil (if desired) wrap them tightly in the tinfoil and bake them at 400F for 30-35 minutes.

    Remove from oven, cool. (or you can eat them straight with a fork at this point!)

    I created this recipe from a recipe in the newspaper for
    garlic soup. To create the delicious roasted garlic sauce . . .

    You'll Need:
    3 Full heads of garlic, unpeeled
    4 T. Butter
    3 T. Flour
    1 1/2 cups Chicken broth ( or 1 {14.5 oz} can)


    first roast 3 heads of garlic (by placing whole garlic heads on tinfoil and baking). Remove from oven, cool.

    Once the garlic cools, squeeze out the cloves into a bowl. Since they've been roasted, they will easily pop out of the peelings.

    In a medium saucepan, melt 4 tablespoons of butter and add the garlic cloves. Saute over low heat for about 5 min. Then add flour. Stir in and cook the flour for about 5 min. It will form a moist "paste" texture.



    Add chicken broth. not all at once though. You need to incorporate the roux.


    Cook for about 10 minutes and toss with your favorite noodles.



    soooooo Good!!

    Notes: Ifyou are using
    canned chicken broth, it is not necessary to add additional salt to the sauce. You may however wish to add 1/4 tsp freshly ground black pepper and up to 1 Tablespoon Fresh Chopped parsley (for a splash of color).


    © Can Stock Photo Inc. / profotokris
    This article was originally published in blog: Created my own roasted Garlic Sauce! started by fosterfamily5
    Comments 4 Comments
    1. JudyColeson's Avatar
      JudyColeson -
      This sounds like it would be AMAZING drizzled over giled chicken beast!!! GOTTA TRY IT!!!
    1. Tbrunke's Avatar
      Tbrunke -
      Sounds wonderful my boys and myself love garlic and they will really like this.. A must try for me...
    1. Glanc's Avatar
      Glanc -
      Can I make a batch and keep it in the fridge? How long will it stay?
    1. phylis2003's Avatar
      phylis2003 -
      Do you mash the roasted garlic when making the sauce?


    Have something you'd like to add? Register & Login to add your own comments, thoughts, questions or suggestions.

    As always, Registration is Free!



  • Keep Reading . . .

    Homemade FebrezeHomemade Febreze


    Make your own Copycat Febreeze recipe to get rid of stinky smells around your home and in your vehicles. This simple money saving DIY recipe costs a fraction of it's store bought counterpart and takes just minutes to whip up


    Canine CasseroleCanine Casserole


    How to make homemade Canine casserole to replace or supplement store bought pet food


    Cooling Cinnamon Body PowderCooling Cinnamon Body Powder


    Create your own Cooling Cinnamon Body Powder to help alleviate sticky heat rash.


    Antiperspirant SprayAntiperspirant Spray


    Make your own Antiperspirant Spray! This simple recipe is only 3 ingredients, a great way to avoid nasty, pore clogging chemicals.


  • Google+ Pinterest Twitter youtube Facebook

    More MYO Recipes:

    mos

    Sadler's Restaurant and Bakery's Beef and Pumpkin Skillet

    Sadler's Restaurant and Bakery's Beef and Pumpkin Skillet
    l lb ground beef
    2 cups pumpkin chunks
    1/3 cup chopped onion
    1 chopped red pepper
    2 cloves garlic, minced
    2 cubes beef bouillon mixed...

    mos 08-27-2016, 07:34 PM Go to last post
    mos

    Re: King's Hawaiian Bread Copycat Recipe

    Love this bread/rolls to use with just any kind of meal!

    mos 08-19-2016, 07:15 PM Go to last post
    ChristineTodd

    King's Hawaiian Bread Copycat Recipe

    King's Hawaiian Bread Copycat - the lightly sweet bread has a very distinct texture and flavor that you can reproduce at home so easily. It's one of my personal favorites

    You Definitely want to...

    ChristineTodd 08-19-2016, 06:04 AM Go to last post

(C) Melissa 'Liss' Burnell & Budget101.com 1995-2016
Material from www.Budget101.com may not be copied or distributed, or republished, uploaded, posted, or transmitted in any way, without the prior written consent of Budget101.com, EXCEPT: you may print recipe pages for your personal, non-commercial home use only, provided you do not delete or change any copyright, trademark, or other proprietary notices. Modification or use of the materials for any other purpose violates Budget101.com's intellectual property rights.