- 1-1/2 cups applesauce
- 1 small apple, peeled, cored and chopped
- 2 teaspoons dried orange peel, ground
- 1-1/2 teaspoons vanilla
Combine all items in a blender, puree until smooth. Pour onto solid fruit roll sheets or onto prepared trays. (Parchment paper works well if using the oven drying method.
Dry at 135º F. for 4 to 8 hours, or until leathery. (Oven drying times may vary)
Remove from sheets while still warm, place on wax paper, press gently. Cut into 12 even strips lengthwise, rolling the strips with the paper side out. Store in dark, dry, cool place or in freezer.