• Crafts
  • Do it Yourself
  • Frugal Living
  • Gift Ideas
  • Holidays
  • Mixes
  • Money Matters
  • Recipes
  • Tips-n-Tricks
  • Contact Us
    • Hot and Sweet Venison Jerky

      Hot & Sweet Venison marinade blend infuses each jerky bite with the heat of cayenne pepper and red pepper flakes, yet perfectly balanced by the sweetness of molasses and rich brown sugar.

      You'll Need:

      • 1 cup of soy sauce
      • 1/2 cup of brown sugar
      • 1/4 cup of molasses
      • 1/4 cup of Worcestershire sauce
      • 2 tablespoons of garlic powder
      • 2 tablespoons of onion powder
      • 2 tablespoons of canning salt
      • 1 tablespoon of red pepper flakes
      • 1 tablespoon of black pepper
      • 2 teaspoons of Morton® Tender Quick®
      • 1 teaspoon of powdered cayenne pepper


      Combine all the ingredients in a small bowl, blending well. Place 5 lbs of sliced beef ore venison into a large ziploc bag, pour the marinade over the meat. Close the bag, using your fingers, work the marinade around all of the meat pieces, carefully, making sure each piece is thoroughly coated in marinade. Remove as much air as possible from the bag, seal. Place the meat in the fridge for 18-24 hours.

      Dry using your favorite method, as desired.
      Comments 2 Comments
      1. davswfe's Avatar
        davswfe -
        woohoo! Just in time for hunting season. This sight is Awesome!
      1. Ireneloree's Avatar
        Ireneloree -
        when making jerky do you have to use a tenderizer? I have one of those tenderizers with the blades, could that be used. thank you


      Have something you'd like to add? Register & Login to add your own comments, thoughts, questions or suggestions.

      As always, Registration is Free!

    • Google+ Pinterest Twitter youtube Facebook

      More MYO Recipes:

      mos

      Beau Monde

      Beau Monde
      1 tbs ground cloves
      1 tsp ground cinnamon
      1 tbs salt
      1 tbs ground bay leaf
      1 tbs ground allspice
      2 tbs ground pepper
      1 tbs ground white pepper
      1 tsp ground nutmeg
      1 tsp ground mace

      mos 12-19-2014, 08:35 PM Go to last post
      Redneckvixen

      Re: Red Lobster's Crab Stuffed Mushrooms

      I absolutely love these and can't wait to make them at home!

      Redneckvixen 12-17-2014, 03:48 AM Go to last post
      burkett

      Eggnog Ice Cream

      Christmas is the perfect time to enjoy Eggnog Ice Cream!
      12514
      You'll Need:

      Eggnog Ice cream is easy to make and it's a favorite in our house with pie during the holidays.



      2 c. Eggnog ...

      burkett 12-13-2014, 10:24 AM Go to last post