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    • Chinese Beef Jerky

      This particular recipe is a favorite for appetizer bites at parties. These are absolutely delicious, but must be stored in the fridge due to the Sesame Oil content.

      You'll Need:

      • 1/2 c. light soy sauce
      • 4 1/2 tbsp. honey
      • 4 lg. garlic cloves, minced
      • 1 1/2 tbsp. minced fresh ginger
      • 1 1/2 tbsp. sesame oil
      • 1 1/2 tbsp. crushed red pepper
      • Dash of freshly ground white pepper


      Combine all the ingredients in a small bowl, blending well. Place 3-4 lbs of sliced beef ore venison into a large ziploc bag, pour the marinade over the meat. Close the bag, using your fingers, work the marinade around all of the meat pieces, carefully, making sure each piece is thoroughly coated in marinade. Remove as much air as possible from the bag, seal. Place the meat in the fridge for 18-24 hours.

      Dry using your favorite method, as desired.


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      More MYO Recipes:

      xstepmom

      Re: Ramen Seasoning

      Beef Ramen same as above but no ginger and add beef bouillon.
      1 Tbs onion powder
      1 Tbs Beef Bouillon
      1 Tbs garlic powder
      1 Tbs black pepper
      salt to taste makes enough to store at later...

      xstepmom 10-28-2014, 12:07 PM Go to last post
      dragonflyer

      Ramen Seasoning

      Does anyone have a really good copycat recipe for the seasoning packet that comes with Beef Ramen?

      dragonflyer 10-28-2014, 01:37 AM Go to last post
      mos

      Almost Snapple Strawberry Iced Tea

      Almost Snapple Strawberry Iced Tea
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      3 tea bags (orange pekoe and pekoe cut black tea blend)
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      mos 10-24-2014, 06:58 PM Go to last post